HOJICHA CHOCOLATE COOKIE

Our take on the ultimate Asian-fusion chocolate chunk cookie — toasted and sophisticated. We start with a brown butter brown sugar cookie dough kissed with premium hojicha, the deeply roasted Japanese green tea that brings warm, nutty, almost caramel-like depth. Then we pack in generous pockets of rich, gooey dark and milk chocolate chunks that melt into fudgy rivers with every bite. Crunchy edges, chewy centers, and pure cookie bliss.

Comes in a box of four individually wrapped pieces.

Ingredients: European grass-fed butter, organic eggs, cane sugar, organic wheat flour, milk chocolate, dark chocolate {cane sugar, cocoa mass, cocoa butter, milk fat, skimmed milk powder, sunflower lecithin, vanilla}, hojicha, fresh milk, non-GMO verified cream of tartar, baking soda, pink Himalayan salt