HONEY ROAST CHICKEN PIE (char siu sou)
26,00 د.إ
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Golden, shatteringly flaky pastry gives way to a tender honey-roast chicken filling, glazed until the edges turn deep amber and sticky with that unmistakable char siu sweetness.
Every bite carries the balance of savoury roast, gentle spice and caramelized honey. And the pie crust? Oh so buttery. Mmmmmm.
Ingredients: free-range hormone and antibiotics-free chicken, organic all purpose flour, European grass fed butter, organic eggs, cane sugar, organic extra virgin olive oil, oyster sauce, organic acacia honey, hoisin sauce, soy sauce, organic cornstarch, distilled white vinegar, toasted sesame oil, onion powder, garlic powder, five spice powder, black pepper, pink Himalayan salt
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Care & Storage Instructions
Store honey roast chicken pies in the fridge in an airtight container or resealable bag.
The pies are best enjoyed within the label dates for optimal texture and freshness.
Please note: refrigerating the pies will harden the filling inside.
To refresh: thaw at room temperature for 30 minutes, and then air fry at 350°F (175°C) for 4 to 6 minutes. Please avoid using the microwave.
Keep all treats away from direct sunlight or humidity.
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