VIETNAMESE COFFEE MOCHA FROSTED SOUR CREAM MARBLE CAKE

Our sour cream marble cake is swirled with just enough cocoa and dark chocolate to create soft, marbled ribbons that stay light and NEVER heavy. Moist, tender, and perfectly not-too-sweet.

Then we finish it with a Vietnamese coffee-inspired mocha frosting (“Cà Phê”) made from organic chicory root, grass-fed butter, sweetened condensed milk, dark cocoa and strong espresso. The frosting is SO silky and lush, with the roasted, earthy depth of chicory and espresso cutting through the condensed milk’s mellow sweetness so the whole cake tastes complex rather than sugary. It’s familiar in the BEST way – not overly chocolatey, not overly sweet, just perfectly balanced and totally addictive.

Comes in individual slices. Whole cakes are also available for purchase (advanced notice required).

Ingredients: European grass-fed butter, organic eggs, cane sugar, organic wheat flour, sour cream, European cream cheese, dark chocolate {cane sugar, cocoa mass, cocoa butter, milk fat, sunflower lecithin}, espresso, European sweetened condensed milk, cocoa powder, organic chicory root, vanilla bean, aluminum free baking soda, organic pink Himalayan salt, sea salt